Saiyut and Doctor Sai Kitchen A Culinary Art of Thai Food Recognized by the Michelin Guide. If you're looking for a Thai dining experience that combines delicious flavors and exquisite presentation akin to a work of art, "Saiyut and Doctor Sai Kitchen" is a destination you should not miss. Located in the serene atmosphere of Pa Tan, Mueang District, Chiang Mai, this restaurant has earned the prestigious Michelin Guide recognition, reflecting its high standards in taste, quality, and service.

 

"Saiyut and Doctor Sai Kitchen" has been included in the Michelin Guide, a global honor respected by food enthusiasts worldwide. This award not only highlights the quality of the food but also reflects the meticulous attention to detail in the preparation and presentation, especially in preserving and innovating traditional Thai recipes that are rich in craftsmanship.

 

Behind the restaurant's success is a story full of passion for Thai food. Doctor Sai, the owner and operator, was taught traditional Thai cooking by her mother, "Ajarn Saiyut", a renowned cooking teacher. Doctor Sai's mission is to present Thai food as more than just a meal but as a cultural experience with valuable stories behind every dish.

 

The menu at "Saiyut and Doctor Sai Kitchen" brings together the best flavors from all regions of Thailand, each dish carefully crafted to create unique flavors. Some standout menu items include:

Northern Thailand: Nam Prik Noom (green chili dip) served with fresh local vegetables, and Khao Soi (Northern curry noodle soup) with tender chicken and crispy noodles.

 

Central Thailand: Massaman Chicken, slow-cooked to tender perfection with aromatic hand-pounded curry paste, and Tom Yum Goong (spicy shrimp soup) with a perfect balance of spicy, sour, and savory flavors.

 

Northeastern Thailand (Isan): Larb Pla Duk (spicy catfish salad), bursting with sour, salty, and spicy flavors, and a hearty bamboo shoot soup with rich broth and fresh vegetables.

 

Southern Thailand: Khao Yum (herb rice salad) with colorful, fresh herbs and the rich flavors of Gaeng Tai Pla (spicy fish curry).

 

Each dish is not only exceptional in flavor but also meticulously plated, such as the candied pumpkin carved with intricate patterns, which is a beautiful sight in itself. The ambiance of the restaurant is simple and cozy, offering a homey feeling while paying attention to every detail. From the careful selection of fresh local ingredients to the attentive service, every meal at "Saiyut and Doctor Sai Kitchen" feels like stepping into a world of Thai culinary art, passed down with love and expertise.

 

"Saiyut and Doctor Sai Kitchen" is more than just a restaurant; it's a space dedicated to preserving the tradition of Thai cuisine. Its commitment to preserving authentic flavors through careful preparation and beautiful presentation makes it a must-visit destination for food lovers from around the world.