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Hat Yai Fried Chicken
Hat Yai Fried Chicken, southern food menu, southern food recipe It happened about 40-50 years ago in Hat Yai District. In the southern area of our home At that time, there were only a few shops that started selling this recipe of fried chicken. Focusing on using many herbs such as garlic, cumin, pepper, coriander root and a little seasoning. Marinate until incorporated then fry. The sprinkling of fried onions just happened shortly after. With the aroma of the spices used in the fermentation Plus it has a unique taste. Eat a delicious pair of fried onions that will please many people. Until it became an indispensable side dish and became a famous menu until today.
Another charm of Hat Yai fried chicken that has won the hearts of both Thais and foreigners is The chicken skin is brown and looks delicious. Crispy on the outside, but the meat inside is still juicy, not dry and not greasy. It has a light herbal aroma and a unique salty taste. It is popularly eaten with sticky rice or if anyone wants to add flavor, they can dip it in dipping sauce as well.
Ingredients (southern food recipe)
- 2000 grams of chicken thighs with legs
- 1 cup sliced shallots
- 2 teaspoons of salt
- 3 coriander roots
- 1 tablespoon ground pepper
- 1 teaspoon ground cumin
- 2 teaspoons of crushed coriander seeds
- 2 tablespoons of garlic
- 1 teaspoon sugar
- 4 tablespoons of lime juice
- 1 cup rice flour
How to make it (southern food menu)
1. The first step is to mix shallots with a little salt. Helps keep the aroma from being moist while frying. Then set aside for a moment.
2. Prepare the chicken. Cut the chicken around the bones, not too thick, so that it's easy to marinate and fry. Then add the marinade, coriander root, ground cumin, pepper, garlic and sugar. Mix well first. Then take the prepared chicken and marinate it with the prepared ingredients. Then sprinkle a little salt, sprinkle gently and mix well.
3. Add a little rice flour to coat the chicken surface. By mixing thoroughly Then add lime water. and mix together again Leave the chicken to marinate for about 2 -3 hours.
4. Set up a pan, add oil, wait for the oil to get hot. Then take the onions that were prepared from the first step and fry them. Try to stir it for a while. Wait until the onions are cooked but not yet golden brown. Then take the fried onions and set aside. By letting it cool for a while. Then set a new pan and heat it up. And fry the onions until golden. Then put it aside.
5. Using oil in step 4, fry the marinated chicken. Fry until the skin is golden and crispy and the inside is cooked through.
6. Decorate the plate by sprinkling fried onions on the chicken. and eat with sticky rice.
Category: Travel Articles, Recipes
Group: Southern Food Menu, Southern Food Recipes
Last Update : 1 YearAgo
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