Sour Curry Southern Food Menu

Sour Curry Southern Food Menu Southern food recipes Sour curry in general, whether it is sour curry with acacia egg Sour curry of fish or shrimp with papaya or Kaeng Som Or Raw with fish, Kaeng Sour Dok Khae, and there are many sour curries. But for the sour curry, add yam khi nhu. Many people may not know and have never tasted the taste of rat poop before. Mellow flavor, sweet and creamy, soft texture. Its tubers can be used in many dishes.

 

It is popular to be cooked and then eaten. Sometimes eaten fresh, the white young heads are commonly added to curries or used as a vegetable. It is native to the southern region. An herbaceous plant with small, bushy heads. It is popularly boiled with salt and eaten as a snack. And use it as a vegetable in sour curry, fish kidney curry or coconut milk curry with a delicious sweet taste. Smooth and fine texture When added to southern curries, which are often spicy Therefore, the flavors contrast well together, making the food It has a more mellow taste. It has many benefits. The leaves also help reduce blood pressure. Use as a poultice to treat wounds and can reduce asthma symptoms.

 

-Half a kilo of catfish

- 1 cup rat poop

- 1/2 tablespoon of sour curry paste

-1/2 tablespoon shrimp paste

- 5 tablespoons of tamarind juice

-1/2 tablespoon seasoning powder

- 1 tablespoon of palm sugar

- 1 tablespoon fish sauce

 

1. Set up a pan and add water. Wait for the water to boil, then add the sour curry paste and dissolved shrimp paste into the boiling water, then add it and wait for it to boil. and it is soft and cooked.

 

2. Then add the cleaned catfish. Wait for the water to boil without stirring. Then cook Chaem Chap seasoning powder. Followed by water. and tamarind Wait for it to boil for a moment. Season with fish sauce.

 

Southern food: Southern food has a distinctive and unique flavor. Because the southern region was once the center of shipping trade for merchants from India, China, and Java, it made the culture of foreigners, especially South Indians, which is the origin of the use of spices in cooking, has had a great influence

 

General southern local food It has a mix of traditional Thai food and South Indian food, such as Nam Budu, which is obtained from fermenting fresh sea fish mixed with grains of salt. and is similar to Malaysian food Southern food is therefore more spicy than other regions. Combined with the geography of being next to the sea on both sides, there is an abundance of seafood. But the climate is hot and humid, with rain all year round, so food such as curry and dips are spicy. Helps keep the body warm Prevent illness as well.

 

Southern Food The diversity of Thai culture in the Southern cuisine is influenced by South India. resulting in many new recipes They all go through modification methods. Improved into a food culture that has been passed down to the next generation. As a result, it has special characteristics that are clearly different from other regions, namely strong flavor and emphasis on spices. And there are various kinds of vegetables called Phak Nho, which are considered local plants found in the southern region, such as Luk Niang, Sator, and Acacia shoots. They are eaten together, which will help alleviate the spicy taste of the food. Both have medicinal properties as well. The meat used for cooking is mostly marine animals such as mackerel, sea crab, shrimp, mussels and mullet, which can be found locally. Local food of the South, such as fish curry and yellow curry, often uses turmeric in cooking to neutralize the fishy taste. The dipping sauce is Budu soup, a famous southern food.

 

Thai food is a regular food of Thailand. that has been continuously accumulated and transmitted from the past to the present It can be considered that Thai food is an important national culture of Thailand. Boils, salads, pounded and curry dishes, while fried, stir-fried and steamed dishes are derived from Chinese cooking.