Kanom Jeen Namya Krati

Southern Food The diversity of Thai culture in the Southern cuisine is influenced by South India. resulting in many new recipes They all go through modification methods. Improved into a food culture that has been passed down to the next generation. As a result, it has special characteristics that are clearly different from other regions, namely strong flavor and emphasis on spices. And there are various kinds of vegetables called Phak Nho, which are considered local plants found in the southern region, such as Luk Niang, Sator, and Acacia shoots. They are eaten together, which will help alleviate the spicy taste of the food. Both have medicinal properties as well. The meat used for cooking is mostly marine animals such as mackerel, sea crab, shrimp, mussels and mullet, which can be found locally. Local food of the South, such as fish curry and yellow curry, often uses turmeric in cooking to neutralize the fishy taste. The dipping sauce is Budu soup, a famous southern food.

 

Thai food is a regular food of Thailand. that has been continuously accumulated and transmitted from the past to the present It can be considered that Thai food is an important national culture of Thailand. Boils, salads, pounded and curry dishes, while fried, stir-fried and steamed dishes are derived from Chinese cooking.