Southern Food Recipes Thai Culture and Traditions

Kai ko and in the Pattani Malay language is called ayae ก and and the word aya means "chicken" and ก and and means "rolling". Therefore, ayae ก and and means "chicken rolling" which means grilling. Because you have to turn back and forth. In addition to using chicken to make it You can also use other meats. If you use fresh cockles, it's called kue paoh ka and. If you use fish, it's called ikae ka and and if you use meat, it's called dakking ka. 

10. Pad Thai Chaiya Southern Food Menu Southern food menu, Southern food recipes It is a famous menu from Chaiya District. Surat Thani Province The distinctiveness of Pad Thai sauce is that it has a strong flavor. Pad Thai Chaiya has a condiment called Pad Thai Chaiya Sauce When eating, stir-fry the rice noodles with Pad Thai Chaiya until dry and suitable for eating. It is popularly eaten hot with various vegetables such as bean sprouts, cucumbers, banana blossoms and chives. Pad Thai Chaiya sauce is a mixture of many spices such as dried chilies, shallots, shrimp paste, coconut milk, salt, sugar and tamarind paste. By bringing them together to simmer.

11. Chicken Stew With Turmeric Southern food menu, Southern food recipes It's a delicious menu from our southern region. With the sour taste of Garcinia Cambogia. And a mixture of herbs that give the taste of Tom Yum from the central region, including turmeric, galangal, lemongrass, and kaffir lime leaves, along with the stars are turmeric and local chicken, whose meat is chewy and soft and delicious. Chicken that is boiled with turmeric until it is a delicious yellow color. Make the taste sour with Garcinia Cambogia. Along with the sweet aroma of Thai herbs, it's very delicious.

12. Yellow Papaya Shrimp Curry Yellow curry with papaya and shrimp, southern food menu, southern food recipes For people who like spicy flavors In addition to having papaya to help wake up the digestive system to work with fluency. The yellow curry menu also contains tamarind juice. It can be said that it combines the power of being a mild laxative.

Southern curry It is a type of food in the southern part of Thailand. Locally it is called Kaeng Som, which is different from Kaeng Som from other regions. Both in terms of taste, seasonings, cooking methods, aroma and color of the finished curry paste.

13. Kanom Jeen Crab Southern style, Southern food menu, Southern food recipes, crab curry or crab curry, commonly eaten as a side dish. It has its origins in the traditional Peranakan food culture. It is popularly eaten with boiled white noodles (noodle soup). It is a food that can be eaten at Peranakan restaurants in Phuket. which is a hybrid food culture between Chinese Hokkien and Malay It has been applied to khanom jeen, so it is now khanom jeen with crab curry.

Crab noodles with crab curry southern style It is considered one of the most popular food menus among Thai people. As it is easy to eat food How to do it is not difficult. And it's easy to find a place to eat. Making it very popular, especially at parties with many people.

14. Shrimp Paste Southern food menu, Southern food recipes It was originally a food that Phuket people liked to eat for lunch, which had to be cooked and eaten and could not be stored. Later, there was a method for preserving food so that it could be stored for a longer time until now it is widely known.

Shrimp skewers are a type of food preservation for southern people who have areas next to the sea and have a lot of shrimp. By taking unpeeled prawns and putting them on a stick, grilling over a low heat and smoking until the water in the prawns dries up. It can be stored for a long time. and has a smoky aroma It can be used to make a variety of foods. But the most popular is chili paste, which has the same taste and ingredients as chili paste from the central region. It has a sour, salty, sweet taste, but in the south it is more popular to eat very spicy flavors.

15. Stir-Fried Sator with Fresh Shrimp and Minced Pork Southern food menu, Southern food recipes, Sator, a local vegetable that is a symbol of the Southern people that is widely popular. Sator is a vegetable that has a unique taste and aroma. Southerners like to eat sato as a fresh vegetable. Or it can be grilled until cooked and eaten as a vegetable alongside chili paste or various rice dishes. It is also commonly used as a side dish. Famous food menu of the South Rich and spicy taste Fragrant and delicious, sweet shrimp stir-fried with crispy satok, fragrant with curry paste and various herbs, fragrant with shrimp paste, fragrant and delicious.

Benefits of sap: It contains many useful minerals and vitamins such as protein, calcium, carbohydrates, iron, phosphorus, vitamins A, B and C, which help expel gas in the intestines. Treats urinary problems, kidney problems, and helps reduce blood sugar. Eating pata regularly helps prevent diabetes. In sato there is dietary fiber which helps in smooth excretion. Reduce constipation Prevents hemorrhoids, etc.

16. Khai Krop Southern food menu, Southern food recipes It comes from the use of egg whites from duck eggs to dye the nets and nets of local fishermen around Songkhla Lake. Approximately before the year 1957, local fishermen around Songkhla Lake used nets, fishing nets, or nets that they sewed themselves from raw thread. The remaining egg yolks are then steamed to save for eating, thus becoming covered eggs.

Khai Krob was originally a food preservation wisdom of the villagers who lived in the area adjacent to the lake. It best reflects the culture, well-being, and way of life of the people in that locality. Khai Krob is not only a delicious food of Songkhla people. But it also represents a reflection of the way of life of Songkhla people.

17. Cockles and Betel Leaves Curry Southern food menu, Southern food recipes It is a signature dish of the southern rice and curry restaurant. Coconut milk concentration and the spiciness of southern curry paste roasted curry paste The intense spiciness paired with fried food, boiled eggs, and fresh vegetables makes for a perfect meal. Most importantly, it must be eaten with hot steamed rice.

Chaplu leaves contain beta-carotene in relatively high amounts. Beta-carotene is converted to vitamin A in the body. But the body will not be able to absorb beta-carotene if it is not carried by fat. Therefore, ancient people used Chaplu leaves to make cockle curry. or curry with coconut milk In order for coconut milk to be a carrier for beta-carotene to be used in the body. It is considered very clever Thai wisdom.

18. Kanom Jeen Namya Krati It is Thai food with strong flavor. that has a long history Even though this menu says Khanom Jeen But it is not Chinese food at all. Khanom Jeen is a noodle dish that is influenced by Mon food. The Mon people call this food "Kon Nom Jin", which is the origin of the name "Khanom Jeen". This Khanom Jeen is widely eaten in every region of Thailand. But they have different names, including the central region calling it khanom jeen nam, the northern region calling it khanom sen or khao nang, the northeastern region calling it khao pun, and the southern region calling it nom jeen.

Khanom Jeen with coconut milk There will be important ingredients such as curry paste. Fish meat and galangal are considered important. The fish meat is firmer. More galangal Coconut milk soup is even more delicious. Eat it and it's even better for your health. As for the process of making Thai khanom jeen with coconut milk, it's not as difficult as you think.

19. Cockle and Tree Basil Curry Thai food in each area is different. Especially southern food that emphasizes meat from the sea. Because it is the region with the most coastal areas. The main food is seafood such as shrimp, shellfish, crab, fish and squid. These ingredients will have a rather fishy smell. Southern food often has a variety of spices added to help deodorize. As a result, it becomes a food that has a more intense flavor than food from other regions.

Which uses southern style curry paste as a seasoning And cockles, which are easily available, are used as the main raw material. The secondary ingredient is cumin leaves. which is considered a very popular spice in the south Cumin is an important spice in curries and massaman. Cumin is used to flavor food. By roasting and pounding the seeds mixed with curry such as curry, red curry, and green curry. Cumin leaves have a unique aroma and hot taste, so they help to remove the fishy smell from foods such as seafood.

20. Fish kidney salad, southern food menu, southern food recipes It is another way to cook fish kidneys, which are fermented, to make delicious food. Generally people like to make fish kidney curry. But this salad is fish kidney salad with coconut milk to give it a nutty flavor. It has a nice aroma from the various fresh herbs mixed in with the fish. And has the taste of spicy, sour, salty, and sweet, delicious like normal salad.

Fish kidney salad has many properties. Fish kidneys are a fermented food made from fish belly. Fish maw is high in protein. At the same time, you get protein from the grilled fish, fat from coconut milk, and a refreshing aroma that makes you breathe easily from fresh herbs such as chili, onion, galangal, and lemongrass, etc.

21. Boiled Liang leaves with Coconut Milk and Fresh Shrimp Southern food menu. Southern food recipes. It is another method of cooking from Liang vegetables that is highly popular. Liang is a local vegetable in the southern region. It is a perennial plant. It looks like a shrub, about 1 - 2 meters tall, with slender leaves. Young leaves can be taken and the tops can be eaten But it must be cooked. Popularly used in cooking many things, such as stir-fried Liang vegetables with eggs. and Liang vegetable curry with shrimp, boiled in coconut milk, used as a base for steamed wraps, or boiled and dipped in chili paste. which is widely popular in the south

Liang vegetables are rich in beta-carotene, which is an important antioxidant. It is also a precursor to creating vitamin A. Helps nourish eyesight, nourish skin and has calcium content. and high phosphorus Helps nourish bones and strong teeth, while fresh coconut milk is a medium-sized fatty acid The body can digest and can be used immediately It does not remain as fat in the body, such as large amounts of saturated fatty acids. Fatty acids from coconut milk help stimulate the thyroid gland to work better.

22. Sour Curry Southern Food Menu Southern food recipes Sour curry in general, whether it is sour curry with acacia egg Sour curry of fish or shrimp with papaya or Kaeng Som Or Raw with fish, Kaeng Sour Dok Khae, and there are many sour curries. But for the sour curry, add yam khi nhu. Many people may not know and have never tasted the taste of rat poop before. Mellow flavor, sweet and creamy, soft texture. Its tubers can be used in many dishes.

It is popular to be cooked and then eaten. Sometimes eaten fresh, the white young heads are commonly added to curries or used as a vegetable. It is native to the southern region. An herbaceous plant with small, bushy heads. It is popularly boiled with salt and eaten as a snack. And use it as a vegetable in sour curry, fish kidney curry or coconut milk curry with a delicious sweet taste. Smooth and fine texture When added to southern curries, which are often spicy Therefore, the flavors contrast well together, making the food It has a more mellow taste. It has many benefits. The leaves also help reduce blood pressure. Use as a poultice to treat wounds and can reduce asthma symptoms.

23. Maeng Da Sator Paste Chili Paste, Southern Food Menu, Southern Food Recipe, Maeng Da that is used to make the chili paste in this recipe. It is a pimp called a water bug. It is a type of water bug. Usually live in fresh water sources. Male pimp It has a unique, pungent odor. It is commonly used to flavor food to make it fragrant. and has more flavor The Maengda chili paste in this recipe is a rather dry, low-water type chili paste, which is characteristic of Southern Maengda chili paste.

The nutritional value of dragonflies is found to contain nutrients such as protein, carbohydrate fat, calcium and phosphorus. Pounding them with shrimp paste and seasonings results in increased protein and calcium intake. And when eaten with sap and fresh vegetables, it will cause the body to absorb more vitamins, minerals, and dietary fiber.

24. Pak Kut Salad with Fresh Shrimp Pak kut is the name of a vegetable that is in the fern family. In addition to being used as food, it can also be used as a medicinal herb. Pak kut usually grows along the water's edge or in wetlands rather than in dense forests. And it is often found during the rainy season because it is the best growth period. There are many types of ferns. and can be used to cook food But it will have a different taste. Some types may have a bitter taste and are therefore not very popular. As for the part of the vegetable that is most commonly used, it is the leaves and the young shoots only.

Vegetables are a plant that is rich in nutrients and vitamins. Therefore, it has various medicinal properties. It is high in iron and beta-carotene, which if eaten together with meat. It will cause good absorption into the body. This will help you not be tired or pale easily, nourish your eyes, and strengthen your immune system. It also has properties to cure fever, toxic inflammation, nourish eyesight, nourish blood, and high blood pressure. Shrimp is a good source of protein, calcium and less saturated fat. It has more omegas than other meats, as well as iron, zinc, and vitamin E. Including having HDL cholesterol or good fat that is beneficial to the body.

25. Spicy Stir Fried Pork Cartilage Bone, southern food menu, southern food recipes It's a spicy food. It has a similar taste to curry but is drier. It is made from pork cartilage being stir-fried with curry paste until the bones are cooked. and goes into the meat and flavor very well It is suitable for eating with hot steamed rice. or as portable food when traveling.

Pork ribs are a source of protein, vitamin B1, vitamin A, niacin, iron and copper that are beneficial to the body. As for other seasonings such as galangal, it has a lot of calcium and iron. In addition, it also contains various minerals and vitamin A and vitamin C. Pepper has phenolics. and piperine which helps neutralize free radicals and alkaloids that helps maintain and can prevent the occurrence of Alzheimer's disease in the elderly. Including having protective properties and can resist carcinogens.

26. Choraeng, coconut milk curry with fresh shrimp and lemongrass Southern food menu, a menu full of flavors and medicinal properties from the southern seas. If talking about Phang Nga Province It makes many people think of the blue waters of the Andaman Sea and the spicy southern food. Ancient local food of the South that is full of flavor. and is difficult to find nowadays But it's full of deliciousness and has medicinal properties. That's the menu, Jo Drang, southern food or southern food.

27. Tupa Sutong Southern Food Menu, Southern Food Recipe Tupa Sutong is a semi-savoury, semi-sweet food of Thai Muslims. It looks like squid stuffed with sticky rice. Popularly eaten in Pattani, Yala, and Narathiwat provinces.

Tupa Sutong consists of fresh squid, sticky rice, coconut milk, sugar and salt. It is usually eaten after lunch. or eaten as a snack Sometimes it can be eaten in place of any meal. Popular among communities near the sea.

28. Pork Ko Southern Food Menu, southern food recipes This menu has many names. It is a local food of the people of Koh Samui. In the past, Koh Samui was a refuge for Hainanese Chinese immigrants. Therefore, authentic Chinese methods of food preservation have been passed down from generation to generation. Because in the past there was no refrigerator, it was difficult to preserve pork for eating for a long time. If you don't put in dried salt, It must be made into salted pork or cow pork.

29. Stir-Fried Pumpkin with Shrimp Paste and Dried Shrimp It is a delicious food menu for the southern people of Phuket. Use pumpkin, cut into pieces, stir fry with legendary shrimp paste and fry until combined, seasoning slightly. As for the taste, it has a mellow flavor in it. Get the sweetness of pumpkin and the strong flavor of shrimp paste.

30. Spicy Boiled Mullet Pattani food, southern food recipe Spicy Boiled Mullet It is a food that is popularly eaten in the communities surrounding Pattani Bay. It is said that in the past it was the main dish that was eaten in almost every home. Because it is a fish with good taste, soft flesh, sweet and oily, Thai Muslims like to boil mullet in a spicy boil. Rich flavor Sour and spicy, similar to sour curry But add lemongrass to help eliminate the fishy smell. Suitable for eating lunch with steamed rice. Delicious and spicy.

Spicy Boiled Mullet It is a food that is popularly eaten in the communities surrounding Pattani Bay. which is rich in mullet It is said that in the past it was the main dish that was eaten in every home. Each time they boil, they use 20 - 30 mullets to eat themselves. The rest is popularly distributed to neighbors. Mullets are fish that live in ponds and ponds. They breed and lay eggs in brackish water around mangrove forests and river mouths.

31. Traditional Banana Blossom Salad, Thai food, southern food recipes With astringent banana blossom flavor Therefore, it is salad with coconut milk mixed with sugar and salt, giving it its own unique and delicious taste. It is a popular food to cook at home. Eat with steamed rice for all 3 meals or sometimes can be eaten at various ceremonies such as weddings, housewarmings and mawlid ceremonies, etc.

Banana is a herbaceous plant that people in the community like to grow in their homes and gardens because it is a multi-purpose plant. Banana leaves are used to wrap food. The stems are used to make banana ropes. Various parts of the banana can be used to make many dishes, such as both ripe and raw fruits to make banana blossoms, banana blossoms, grilled bananas, and banana blossoms that can be eaten in many ways, such as eating them fresh or in a sour soup with budu, banana blossom curry, and liang curry. banana blossom But Thai Muslims in Pattani like to use banana blossoms to make salad.

Thai Culture Thai Traditions The word culture is derived from the Latin word Cultura. English uses the word Culture. Thailand coined the word culture in 1940 during the government of Field Marshal P. Phibun Songkhram by Professor Major General Phra Chao Boromwongse. Krommuen Narathip Phongpraphan first coined the word Phrutthidhamma to use. When he saw that it was not popular, he changed to use the word culture, which is a word that has The melodiousness and meaning are consistent with the English subject. This word is therefore accepted and used. It is widely used and is still used today.

Culture It is something created by man. established without acting on instinct for use in their own society. Moreover, culture appears in the form of systems of thinking (Thinking), actions (Doing) and existence (Having), which are all things created and manipulated by humans.

Traditions are things established by humans for their own welfare. Social life will not be peaceful and orderly. If there is no tradition to back it up, then society's traditions are not. It is something that is certain, fixed or cannot be changed. contrary to tradition They can occur and dissipate when the environment of society changes and knowledge and understanding of nature expands. Scientific invention has expanded. There are different methods of contacting other societies. Needs and opportunities to make life comfortable Must find a new way To be consistent with the environment, when it is accepted, it becomes a new tradition. The old method or old tradition dissolves. Improvements to suit social conditions Make traditions change

The southern region has a peninsula and coastal area. Challenge different nationalities to travel to do business. and came to settle base from the past Therefore, there are many ethnicities, such as Chinese people, Indian people, and people of Malaysian descent who believe in Islam. In addition, the coastal area And some islands in the southern region on the western side have native people called Chao Le. Resulting in the molding of distinctive characteristics to adapt. Adjust the way of life until it becomes a unique personality characteristic of southern people.

Category: Travel Articles, Recipes

Group: Travel Review, Food Review

Last Update : 3 MonthAgo

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