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Kua Kling Minced Pork
Kua Kling Minced Pork, a Southern food menu, a food recipe that many people think of first. Of course, it's definitely "Kua Kling" with its strong flavor. Fragrant smell of roasted chili paste Southern curry paste has a strong flavor. Stir-fried with minced pork. It's fatty. Even more delicious when eaten with hot steamed rice. Plus the method of doing it is not difficult.
Kua Kling is a traditional southern food. It is meat such as pork, chicken and beef that is roasted with curry paste until dry until the meat has a strong and strong flavor. It is popularly eaten with fresh vegetables, as with laab from other regions, called khua kling, which comes from the method of making it that requires roasting. The mixture is rolled around on the pan until it is dry.
Pork roast has nutritional value, meaning it gets protein from pork. and the value of herbs in curry paste Especially the main ingredients are lemongrass and turmeric, which lemongrass is both medicine. And also has vitamins and minerals that are beneficial to the body such as vitamin A, calcium, phosphorus and iron. Turmeric has antioxidants. Prevents cancer in the liver, helps nourish the liver, and also contains many nutrients. Including vitamin A, vitamin C, vitamin E and minerals.
Southern curry paste ingredients
- 30 small dried chilies
- 8 fresh red chilies
- 20 grams of lemongrass
- 10 grams of galangal
- 5 grams of kaffir lime skin
- 10 grams of garlic
- 10 grams of turmeric
- 10 grams of ground pepper
- 1 tablespoon of real shrimp paste
How to make Southern curry paste
1. Set up a mortar and add dried chilies. Pound it thoroughly then add fresh red chilies. Pound thoroughly again. Then add lemongrass, galangal, kaffir lime skin, garlic and turmeric, then pound them together again.
2. When combined, add peppercorns. Then pound together again until fine.
3. Add shrimp paste, then pound well again.
Ingredient
- 1,000 grams of minced pork
- Southern curry paste 100 grams
- 2 tablespoons fish sauce
- 1 teaspoon of sugar
- Nua powder 1/2 teaspoon
- Lemongrass
- light pepper
- Kaffir lime leaves
- water
How to make it (southern food recipe)
1. Turn on the stove and heat the pan. Add a little water, enough to stir-fry Southern curry paste. Then add the southern curry paste, then slowly stir until combined, gradually adding in the water so as not to make it too thick. Stir until fragrant. Then season with fish sauce, salt, sugar and nut powder, then stir well.
2. Then stir-fry the prepared minced pork in a pan with the curry paste. Then stir until combined. Gently stir until dry. Use medium heat to roast continuously.
3. When the roasting is dry Then add chopped lemongrass, mild pepper, chili and followed by chopped kaffir lime leaves. Then roast until everything is well combined. Notice that the pork must be dry and crumbly. Can be rolled around in the pan.
4. When it's nearly dry and crumbly, turn up the heat. and roasted again to release the fragrant aroma It is finished and ready to eat.
Category: Travel Articles, Recipes
Group: Southern Food Menu, Southern Food Recipes
Last Update : 1 YearAgo
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