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Kai Kor Lad Southern Food Menu
Kai Kor Lad Southern Food Menu, Southern Food Recipe Kai Kor Lad or Kai Kor Lad is a Southern Malay and Malaysian food. This type of food is a food eaten by Muslims in the southern border region of Thailand. Especially Pattani is very famous. Some places will make Kai Kor and sell it with Khao Lam as well.
Kai Kor Lad in the Pattani Malay language are called ayae ka and. The word aya means "chicken" and ก and and means "rolling". Therefore, ayae ก and and means "rolling chicken", meaning grilling. Because you have to turn back and forth. In addition to using chicken to make it You can also use other meats. If you use fresh cockles to make it, it's called kue paoh ka and. If you use fish to make it, it's called ikae ka and and if you use meat to make it, it's called dakking ka and.
Chicken marinade ratio (Southern food recipe)
- 6 pieces of chicken thigh meat
- 1 tsp. salt
- Ground pepper 1/2 tsp.
- 25 grams of peeled and cut turmeric
- 2 cloves of Chinese garlic
- Coconut milk 120 ml.
Curry ratio (southern food recipe)
- 15 dried chilies, peeled and soaked in water until soft
- 100 grams of coarsely chopped shallots
- 30 grams of Thai garlic
- 15 grams of chopped ginger (optional)
- Coconut milk 500 ml.
- 1 teaspoon shrimp paste
- 130 grams of coconut sugar
- 2 tablespoons of thickly squeezed tamarind juice
- 2 tablespoons + 2 teaspoons fish sauce
- 2 tablespoons of oil
Equipment that must be prepared
- Wood for grilling chicken
- Small nails or wire for tying the ends of the sticks.
- suitable for steaming chicken
- Stove and charcoal for grilling chicken
Advice
- Chicken marinade can be blended together.
- Curry paste: dried chilies, ginger, garlic, shallots, and shrimp paste can be blended together with coconut milk. But if using the method of pounding the curry paste, it will be more detailed.
- If you want more fragrance You can add roasted coriander, roasted cumin, and ground cinnamon to 1/4 teaspoon each of the curry paste.
- Simmer the curry paste until it breaks down and thickens. Taste for sweetness and saltiness accordingly. Sour only on the tip of the tongue
- Chicken that is steamed until cooked is coated with curry all over the chicken pieces. Grill until the curry paste is dry. Repeat this two more times.
- Last time, use a brush to dip the remaining curry paste and apply it to the chicken until it is moist.
- Serve hot, very delicious.
How to make it (southern food menu)
1. Prepare the chicken meat. Trim off both sides of the chicken bones.
2. Pound the chicken marinade in a mortar, add turmeric, Chinese garlic and salt, pounding thoroughly. Then pour the marinade into the prepared chicken. Followed by coconut milk and ground pepper Then mix well. Then place in the refrigerator for at least 1 hour.
3. Set up a mortar and pound the chilies thoroughly. Then add the garlic, ginger, garlic paste and shallots and pound them thoroughly.
4. Heat the pan. Pour in the pounded curry paste and stir until fragrant. Then add coconut milk and stir until combined. Wait for the curry paste to boil. Then add coconut sugar, fish sauce, tamarind juice. Then stir to dissolve well. Continue to simmer until thickened. Notice that the coconut milk will break and become a beautiful color. Try to make it thick so it will stick to the chicken.
5. Take the chicken and put it on a skewer. And tie the ends of the sticks tightly. The technique is to soak the sticks in water for one night. This will make the sticks difficult to burn.
6. Then, steam the chicken skewers until cooked through, about 10 - 15 minutes.
7. Mix the steamed chicken with the curry paste well.
8. Then grill with charcoal by controlling the fire so that the fire is not very strong. While grilling, go back and forth just enough for the curry paste to stick to the chicken. Then it is plated with curry paste for the second time. Then grill it again by going back and forth until the curry paste is dry, then you can lift it.
9. The last step is to coat the chicken with curry paste again without being too juicy. Arranged in banana leaves ready to eat.
Category: Travel Articles, Recipes
Group: Southern Food Menu, Southern Food Recipes
Last Update : 1 YearAgo
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