Met Kanun Thai Dessert

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Met Kanun Thai Dessert royal dessert are meant to convey success and are supported by supporters as well. The jackfruit kernel consists of steamed cooked mung beans, coconut milk, grated shredded coconut. and sugar In addition to sculpture in the form of jackfruit seeds We can also mold into nutmeg. with a round shape and can be pressed to flatten slightly as well.

Ingredient

- Green peas peeled (steamed) 400 g.

- 1 1/2 cups of granulated sugar

- Coconut milk 500 ml.

- 4 cups of granulated sugar (for boiling desserts)

- Egg yolk of 8 duck eggs

- 4 cups of water

- Syrup

How to make Thai dessert, jackfruit seeds (Thai dessert recipe)

1. The first step is to blend the steamed mung beans with sugar and coconut milk. (half coconut milk first) blend until fine. Then stir the beans in a brass pan. or a Teflon pan Add the rest of the coconut milk. Stir until thick and sticky, take 15-20 minutes, then turn off the heat. Let the beans cool.

2. Then take the beans that have completely cooled. Come to mold it into a long oval shape into the shape of jackfruit seeds. Mold it like this until it's gone. Then boil sugar and water in a brass pan, turn on low heat, stir until sugar dissolves. then immediately turn off the light.

3. The process of separating the yolk of duck eggs. Then hit them together. Coat the molded beans with the egg yolks. When finished, drop it into the syrup, continuing to drop, being careful not to let the candy stick together too much. Then turn on low heat and boil until the jackfruit seeds are cooked on both sides. Then scoop the jackfruit seeds and soak them in the syrup outside again. Do this over and over. Arrange the desserts on a serving plate. Or put a beautiful container to hold an auspicious event.