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Kanom Thong Pong Thai Dessert

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Kanom Thong Pong Thai Dessert It is an ancient dessert made from beaten egg yolks with powdered sugar. with a mixture of wheat flour Mix and drop in a boat-shaped mold. It may look like baking a typical western dessert. But the good characteristic is that the inside must be transparent with a little sticky syrup, the surface is smooth as the name Nuan. Snacks, when cooked, are taken out of the print and look like gold bars (gold bars). They are considered auspicious snacks in the Thong family as well. It is considered a royal dessert that is adapted from westerners.

Royal desserts use generosity. embellishment in several steps In the past, people used to send female children into the palace. To dedicate themselves to the lords in the palaces in various palaces to practice various crafts such as cooking, needlework exchange flower arrangements If you research according to old textbooks, there are quite a few things about the real palace desserts. and each requires finesse Meticulous in every step of making.

Thai desserts with a mixture of wheat flour, sugar, egg yolk and coconut milk, stirred until thick, then put in a mold to get the desired shape. Then pick it out of the mold. and then baked with a candle

Ingredient

- Yolk of 7 chicken eggs

- Cake flour (use red lotus brand or the same acid) 50 g.

- Small sugar or 150 grams of powdered sugar

- 1 - 2 drops vanilla or jasmine scent

How to make Thai desserts, Kanom Thong Prong, Kanom Na Nuan (Thai dessert recipe)

1. The first step is to prepare to print a picture of a boat. Apply vegetable oil all over and place them in a tray, separated the yolks and put them in a mixing bowl. Then turn on the mixer on medium speed. beat until fluffy and white Gradually add the sugar until it is completely gone. About 15 minutes, add the wheat flour, lightly beating it after mixing well. Put it in a cone bag (a bag for squeezing the cream on the cake).

2. Then squeeze the mixture into the prepared pan. .Before putting the candy in the mold Preheat the oven to 150 degrees celsius, when all the ingredients are ready to bake for 30 minutes, turn on the top and bottom heat.

3. When the pastry is cooked, take it out of the oven, let it warm and then gently remove the cake from the mold. By putting aside to cool completely. The appearance of the dessert, when cooked inside, there will be a little sticky syrup, completely packed to make the snack crispy. Prepare plates to eat.

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