Pork Face Bread Thai Dessert

Pork Face Bread Thai Dessert Royal Thai food adapted from westerners. Another snack that has been adapted by using a sheet of western bread to mix and match. and eat with Ajad Indian style dipping sauce with seasoned minced pork Must taste a little salty To match with Ajad that has a sweet and sour taste. Or sometimes the front meat can be replaced with chicken, beef or shrimp as well. Depending on the preferences of each person.

 

- 10 slices of sandwich bread

- 250 g chilled minced pork

- 1 1/2 teaspoons soy sauce

- 2 - 3 eggs, beaten enough

- Red chilli, sliced ​​for garnishing

- Vegetable oil for frying

- Coriander root, garlic, pepper, pounded together 2 teaspoons

- 1 tbsp shiitake mushroom sauce

- 1/2 teaspoon sugar

- Finely chopped coriander leaves for decoration

- Ajad Nam

 

1. First step, cut the bread into square pieces, arrange them on a wire rack and dry them. Then mix the minced pork, coriander root, garlic and pounded pepper together. Season with shiitake mushroom sauce, sugar and soy sauce.

 

2. Scoop the mixture that has been spread on the bread. Garnished with coriander and capsicum dipped in egg Fry in vegetable oil over medium heat until golden brown. Scoop up and set aside to drain the oil. Place in a container and serve with ajad water.

 

Tip: When frying, put the pork side in the oil before it cooks, then turn it over. Then increase the heat and scoop it up to add more crispiness. The heat also helps to remove the oil from the food.