Watermelon Dried Fish Thai Dessert

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Watermelon Dried Fish Thai Dessert A snack menu that ancient people like to eat in the summer. that helps extinguish the heat and refresh With the juicy juice of watermelon It pairs well with the slightly salty taste of dried fish, which is a rare snack these days.

Watermelon dried fish, ancient dessert, royal dessert, which is a Thai wisdom that has been widely used since the Ayutthaya period. and is still inherited from each other until the early Rattanakosin As recorded in the Krom Luang Narintorn Devi Archives, it is considered a banquet food for the celebration of the Phra Phutthamanee Rattana Maha Patimakorn Phra Kaew Morakot. and celebrating Phra Sri Rattana Satsadaram Temple in the reign of King Rama 1 is a big event By inviting monks to feed up to 2,000 photos a day. Other food in the event that is still known today is chicken panang. Stir Fried Pork with Shrimp Fried eggplant, omelette, meatballs, boiled shrimp, etc. Haven't been on Thai food for a long time. From this archive, we know that the watermelon dried fish menu is so popular that it is made to offer to monks in the royal ceremony of the Somdej Phra Phuttha Mani Rattana Maha Sculptor of the Emerald Buddha. The perfect novelty is hard to find, but the process of making it is not as difficult as you think.

Material

- Sliced watermelon

- 500 grams of snakehead fish fillets

- 1/2 cup sliced shallots

- 1/2 cup granulated sugar

- 1 teaspoon of salt flowers

- Vegetable oil

How to make Thai dessert, dried fish with watermelon (Thai dessert recipe)

1. At first, bring snakehead fish to mix with salt. Then put it in the sun for about 3-4 days until the fish is dry. Then grill the fish on a charcoal stove over low heat.

2. Then cut the grilled fish into pieces. Then pounded until fluffy.

3. Heat a pan, add vegetable oil, and fry shallots using low heat until golden brown.

4. Then mix the pounded fish with sugar, salt and fried shallots and mix well. Then cut the watermelon into bite-sized pieces. Arrange on a serving plate garnished with cooked dried fish powder and ready to eat.