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Kanom Khee Mot Thai Dessert

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Kanom Khee Mot Thai Dessert is made from rice. Or rice that is left at the bottom of the pot or is rice flour, then roasted until crispy brown and then pounded thoroughly mixed with grated coconut, roasted, pounded finely, such as together by seasoning with sugar and salt. That's where the name comes from.

Kanom Khee Mod is an ancient Thai dessert of the south. It is said that it comes from the applied wisdom of the royal desserts. There are only 4 easy-to-find local ingredients, but this dessert has been forgotten. This may be due to the process that requires patience and attention. You won't be able to take your eyes off of it. This will cause the ingredients to burn completely and starve first. An ancient Thai dessert menu. Eat it empty and chew and enjoy. Or you can dip it with fruit as well. It is considered the wisdom of the old people to find ways to make good use of the leftovers. The taste cannot be mentioned. It's really a snack that you can eat and enjoy until you can't stop.

Material

- 3/4 cup grated coconut

- Rice (soaked in water for 1 hour) 1 cup

- 4 tablespoons of white sugar

How to make Thai dessert Kanom Khee Mod (Thai dessert recipe)

1. The process of roasting coconut and rice by roasting grated coconut and rice soaked in water that has been dried (separately roasted) until brown. Then season with a little salt. then roasted rice and roast the coconut until golden.

2. Pounding process Take the roasted rice and grated coconut and pound until fine. Then mix them together in a pan. Roast until hot again, then add sugar. The poor people get along well and set aside.

3. Then pound the coconut and roasted rice by mixing it with sugar. Use a mortar because the texture is not very fine. to still have enough texture Then add hot sugar to help some of the sugar dissolve and stick to the dessert. Some will be granules and sugar flakes to give the texture when chewing.

4. The process of baking the candle smoke, fold it into a bag, bring the dessert that has been baked in the candle smoke for one night. Ladle into the paper folded into a cone and ready to eat.

Category: Travel Articles, Recipes