Kanom Dok Unchan Thai Dessert

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Kanom Dok Unchan Thai Dessert It is classified as an ancient Thai dessert. that are hardly sold in the market to be easily seen Because every step of Thai desserts Considered to be time consuming and delicate. from blending colors to look gentle will make snacks appetizing Mixing flour is an important technique. will make the dessert delicious.

Ingredients for 1 dish

- 100 grams of rice flour

- 4 g mung bean flour

- 16 grams of arrowroot powder

- Rice flour (for coconut milk topping) 25 g.

- 20 grams of lime juice

- 160 grams of butterfly pea flower juice

- 120 grams of granulated sugar

- 250 g of floating flowers

- pimp eggs for serving

- Sugar (for coconut milk topping) 12 g.

- 4 g of salt

- Coconut milk (for coconut milk topping) 250 g.

How to make Thai desserts (Thai dessert recipes)

1. Syrup making process By bringing water to float jasmine flowers and sugar to set fire. Simmer until the sugar dissolves well and let it cool down.

2. Then mix the rice flour. and arrowroot together Add the cooled syrup just enough to knead the dough. Knead the dough for 15 minutes.

3. Add the remaining syrup, lime juice and butterfly pea flower water. Mix well and filter. Then set the crate to heat well. Place the pinwheel in the cup. Steam the cup of pinwheel for about 2 minutes, then stir the mixture and drop it to fill the cup. Steam for 15 minutes. Remove from heat. Set aside to cool to room temperature.

4. The process of making coconut milk mixture by mixing coconut milk, rice flour, mung bean flour, sugar and salt in a pot, then raise it to heat. Stir until the batter is well cooked, let it cool down and strain through a sieve until smooth. Let it cool down. Put in a squeeze bag. Use the nozzle of your favorite design.

5. The last step is to remove the candy from the pinwheel cup. Squeeze the coconut milk into it. Decorate with pimp eggs to be beautiful and ready to eat.