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Kanom Hantra Thai Dessert

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Kanom Hantra Thai Dessert It is an ancient dessert made with bean paste to decorate it to look more appetizing. It can be used for both black bean and red bean, but the popular one is mung bean by wrapping an egg to make a beautiful table. The taste of the dessert is oily, the smell of eggs and the smell of bean paste.

Hantra dessert is an auspicious dessert of Thailand that has been around since ancient times. Used for auspicious events, such as Khanom Thong Yib, Thong Yod, Foi Thong, Khanom Knut Jackfruit and Khanom Chan, etc. The name of the dessert is the same as the name of Tambon Hantra. which is in the district of Phra Nakhon Si Ayutthaya Phra Nakhon Si Ayutthaya Province.

Ingredient

- 300 g steamed cooked mung bean

- 10 duck eggs

- Duck eggs for making 5 square eggs

- 160 g of granulated sugar

- 220 g of coconut milk

Syrup mixture

- 1 kg of granulated sugar

- 4-5 pandan leaves, torn into pieces

- 3 duck eggshells

- 750 g. jasmine water

Clear Syrup

- 4 - 5 pandan leaves, torn into pieces

- 2 duck eggshells

- 400 g of granulated sugar

- 400 g of jasmine water

How to prepare beans Put the peeled mung beans, coconut milk, and sugar into the blender bowl. Blend until fine. then put in the gold pan Bring to a boil over medium heat, stirring until it slips into the pan. Scoop up and set aside to cool. then form a ball When finished 7, then shape it into a square. by pressing the center to dent.

Plating method The first step is to break 10 duck eggs into a container, separate the egg yolks and filter with a colander. Then use a toothpick to insert the bean paste that has been molded. then dip into the egg yolk by putting it in the syrup Turn the heat to a boil. When cooked, scoop up, then soak in clear syrup. When it cools, scoop it up. Set aside to drain the syrup.

How to make square eggs (How to make Thai desserts, Thai dessert recipes)

1. First step, crack 5 duck eggs into a container, beat them together, filter with a sieve. take a teflon pan Heat over low heat, grease a thin layer of vegetable oil, when it is hot, put the filtered egg yolks in a foi-thong cone, sprinkle it into the pan to form a grid, then when the eggs are cooked, scoop up and set aside to cool.

2. Use scissors to cut the edges neatly. and looks like a square piece Then place the candy on the egg table. then fold the top And below, close the candy pieces. Then fold the left and right sides. to look like a square piece.

How to make syrup

1. The first step, put the sugar in a golden pan. with eggshell Then add water to float jasmine flowers and pandan leaves.

2. The next step is to raise the heat to boil and simmer for about 15 minutes.

3. Lift the filter with a thin white cloth. pour into the gold pan Raise the heat and simmer until it boils.

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