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Kanom Yok Manee Thai Dessert

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Kanom Yok Manee Thai Dessert It is a Thai dessert that few young people will ever see. or have heard Thai desserts usually consist of pandan leaves, sago palm and sugar. The sweetness and aroma of pandan leaves are unique to Thai desserts.

Khanom Yok Manee is a dessert that looks bright green. from sago seeds Mix the green dessert with grated coconut. pick up enough to eat and with a green like jade Therefore, it is called Jade Manee. Classified as a dessert that is auspicious of Thailand and it must be in various auspicious events or ceremonies such as housewarming. Which this kind of dessert is made from sago granules and flour mixed with pandan juice that is fragrant. And there is a green color like jade, there is nothing wrong with it. It also has a soft, chewy texture that is sweet enough. and has a slightly salty taste from the salt And to eat with coconut milk or grated coconut is also very delicious.

Ingredients

- 1 cup shredded shredded coconut

- 1 cup small sago

- Water or jasmine floating water (for blending pandan juice) 2 cups

- Water (for boiling sago) 1 + 1/2 cup

- 1 cup of granulated sugar

- 5-6 pandan leaves, chopped

- 1/2 teaspoon of salt

How to make Thai dessert Kanom Yok Manee (Thai dessert recipe)

1. The first step is to wash the sago. by pouring the sago into the sieve put water in Use your hands to stir a little, pour out the water. Repeat 2 times. Rest the sago on a sieve to drain about 15-20 minutes, then squeeze the pandan juice. By cutting pandan leaves into small pieces, put in a blender jar, add water or water to float jasmine flowers into it. Blend thoroughly Filter with a thin white cloth or coffee bag.

2. After resting the sago for 15 minutes, pour water into a pan or pot, then turn on high heat. When the water is boiling, turn to medium heat. Then put the sago into it and stir quickly. (because the sago will coagulate) until the sago begins to coagulate It looks like a frog's eye. opaque in the middle and clear exterior By adding pandan water and stir to combine. Keep stirring the ingredients. If you like sago as a frog-eyed type, you can add sugar to it. Or if you like the sago is very ripe, stir until the water is dry, then add sugar. (Which type you like, put sugar in it at that time).

3. When finished adding the sugar, continue to stir the ingredients for about 5 minutes or until the dessert is quite sticky. and thick but not dry by pouring snacks into the tray Spread evenly (don't dip your hands in because the pastry is very hot). Let the pastry cool until it cools.

4. While waiting for the dessert to cool, steam the grated coconut in the steamer for about 15 minutes at high heat. Then put the coconut on a plate, sprinkle with salt, and mix thoroughly. Then dip a spoon to eat rice in a small amount of water. Then take a scoop of Kanom Yok Mani in words and place Kanom Yok Mani on the coconut. Mix Kanom Yok Manee and coconut together, scoop into a container, ready to eat.

Category: Travel Articles, Recipes