Kanom Foi Thong Thai Dessert

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Kanom Foi Thong Thai Dessert a portuguese dessert by the appearance of golden streaks Made from the yolk of duck eggs. which are simmered in boiling water and sugar The Portuguese used to eat it with bread. with meat main meals and used to eat with cakes.

It originated from Aveiro, a coastal city in the northwest of Portugal. enter Thailand along with Thong Yod and Thong Yod in the Ayutthaya period During the reign of King Narai the Great It has been adapted from the palace by Maria Giyumar de Piña (Thong Kip Ma, 1659 - 1622), half Portuguese-Japanese. The wife of Chao Phraya Wichayen (Constantine Falcon) Thao Thongkip Ma is responsible for the head of the engine room. He was the cook for the French ambassadors who visited Ayutthaya at that time. Therefore, it can be considered as a royal dessert.

Clear syrup ingredients

- 1 liter of jasmine floating water

- 500 grams of white sugar

Foi Thong Ingredients

- 8 duck egg yolks

- 8 egg yolks

- jasmine water 500 ml.

- 1 teaspoon jasmine flavor

- 500 grams of white sugar

How to make Thai dessert Kanom Foi Thong (Thai dessert recipe)

1. The first step is to make clear syrup. By boiling sugar and water to dissolve. Do not stir the syrup during boiling. to prevent crystallization then set aside to cool.

2. Then bring the water to a boil. Add sugar and mix the eggs by separating only the yolks of chicken and duck eggs, mix well and filter. Then take the egg dew. (The rest of the egg white remains in the eggshell) and mix it up and try to lift it up. whether the drop is a continuous flow or not.

3. Egg yolk separation process Strain the mixed eggs and make foi thong by preparing to make concentrated syrup. by setting the pan add granulated sugar Jasmine Floating Water and the smell of jasmine to boil, then lighten the heat. Put the prepared eggs in a banana leaf cone. Then drop it around the pan about 30-40 times, then use a pointed spoon to lift it up. Washed in clear syrup Then shape it as you like. ready to eat.

Tip: If you want foi thong to roll into cubes when collecting the golden foi with a pointed stick Use two lumber ends to tightly roll the strands of gold foil together. It will be lumpy and beautifully arranged.