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Kanom Luk Chup Thai Dessert

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Kanom Luk Chup Thai Dessert Authentic royal desserts like At present, it is still a popular dessert that is easy to find and has a delicious taste. and looks delicious Although nowadays there are some modifications to the shape of the desserts according to the creativity of the people who make them to look according to the era. and help attract people to want to eat more But I believe that dessert Luk Chup still has a delicious taste that is unique every time.

Khanom Luk Chup is a royal dessert in the past. Traditional Thai dessert from Portuguese came to be published in Thailand in the reign of King Narai The main ingredient is almond, but in that era, but in order to match Thailand to make it easier to find raw materials, it was converted to green beans instead. By Luk Chub, there are 2 steps to make, which is the process of making bean paste filling. and the process of making jelly balls that are easy to do.

Bean paste ingredients

- Shelled mung beans 1+ 1/2 cups

- Coconut milk

- 1/2 cup granulated sugar

- 1/4 teaspoon salt

How to make bean paste

1. Wash the mung bean peeled until the color of the water changes to a clear color. Then soak the shelled mung beans with water for about 3 hours until the mung beans are full of water. to make the green beans softer.

2. Take the mung bean that has been soaked until soft and wash it. and put it in the steamer By leaving a hole in the center for ventilation holes. Ffp steam for 15-20 minutes over medium heat until the green beans are cooked.

3. Then take the soft cooked steamed mung bean and blend it. By sharing several times to make the beans stir thoroughly. Followed by adding 1/2 cup sugar and 1/4 teaspoon salt, 1/2 cup coconut milk, and blending all the ingredients. to combine in detail when the filling is smooth and homogeneous Pour all the ingredients into the pan over low heat. And keep stirring the filling for about 1 hour until you feel that the texture is smooth and homogeneous. When stirred until homogeneous Use a spatula to stir the bean paste filling. for faster cooling.

Secret recipe to make stuffed bean paste according to the royal dessert

- Steaming green beans must always use some white cloth. Use a white cloth to cover the green beans before placing them in the steamer. To prevent the green beans from falling through the grooves in the pot. and will be made after steaming is complete Can be taken out more easily too.

- Green beans must be soft and easy to eat. If you want the bean paste filling to come out soft and delicious. If the green beans are soaked for 3 hours, they may not be soft enough. It is recommended to continue soaking.

- Stir the filling to dry. Smooth and homogenous. When stirring, it is recommended to use low heat, not high heat, because it will make the bean paste too coarse. and uneven texture

Ingredients

- Mermaid brand agar powder

- food coloring

- 1/2 teaspoon jasmine flavor

- Plain water

- 1/2 cup granulated sugar

How to make jelly balls

1. Add 2 teaspoons of agar powder and soak in water for about 10 minutes to make agar full of water. After that, set a pot of boiling water. By adding about 2 cups of water, followed by agar powder that has been soaked until full. And add about 1/2 cup of sugar to follow.

2. Use medium heat to simmer until all the ingredients are combined for about 15 minutes and to prevent the gelatin from clumping. It is recommended to simmer constantly in the same direction. Wait until the water boils, then continue stirring for another 2-3 minutes, and check whether our agar powder has dissolved well or not with a ladle or a ladle that has been stirred to make sure there is no powder attached. And when the agar powder has dissolved well, turn off the fire. Then let the agar agar cool down for about 5 minutes to allow the agar to set.

How to make Thai dessert Luk Chup (Thai dessert recipe)

1. The first step after the bean paste has cooled. To make the filling softer and smoother.

2. Use 1 cap of food coloring per 2 tablespoons of water, which can be adjusted according to preferences, light intensity of color. Then mold the ball. By dividing the balls into cubes, they can be molded as needed. Whether it's a picture of vegetables, fruits, animals, or any other pictures you can think of.

3. When the molding is finished, skewers are pointed. and then dipped in food coloring ready to eat.

Secret recipe to add deliciousness to luk chup add sweetness more appetizing It is recommended to add jasmine flavoring to the simmering process of the agar agar balls. And the ball is molded into a beautiful shape that does not stick to the hand. It is recommended to use a small amount of vegetable oil by hand to prevent the bean paste from sticking to your hands. and the filling will become softer Make it easier to sculpt a beautiful shape.

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