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Kanom Ko Thai Dessert

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Kanom Ko Thai Dessert Traditional southern desserts may be delicious and may be difficult to find. The powder can be made in a natural color or can be colored as you like. Add coconut sugar filling Tossed with grated coconut for added flavor

We have a variety of glutinous rice in Thailand, not allergic to rice. It is also a grain that can grow in every region. So if anyone has never eaten sticky rice with grilled chicken papaya salad. or grilled pork sticky rice once And it would be a rather strange thing. or for those who do not eat meat Or don't like the sticky granularity of glutinous rice? You might be attracted to Bualoy. An easy-to-eat dessert that is the result of processing from glutinous rice grains to flour.

Until we can say that Sticky rice is associated with the eating culture of the people in this region. no less than other grains at all. cracked glutinous rice Grind the flour out and give it white meat, then red sticky rice. Give the red flour as its name. Finally, it is glutinous rice or black glutinous rice. It has a dark purple color. From the rice we put it into the grinder. Grind it out into flour, ready to use. Or if you don't have a grinder, you can buy glutinous rice flour directly from farmers who produce rice flour.

Our Kanom Kho is made using 3 different varieties of glutinous rice flour. The process is the same for all 3 things. There may be a slight difference in the amount of water used to mix the flour. The first-timers may try it. by using either glutinous rice flour first And it may be a common glutinous rice flour that is easy to find. If you want to add color, you can use flowers such as butterfly peas, bougainvillea, or purple, pumpkins to mix to make them more appetizing as well.

Ingredients

- Glutinous rice flour

- Steamed Taro

- Shredded coconut (I couldn't find any, so I chopped the shredded coconut meat)

- Brown sugar

- Hales Blue Boy Red (other colors or natural vegetable juices) optional

- A pinch of salt (used for mixing with grated coconut)

How to make Thai desserts (Thai dessert recipes)

1. The first step is to use a spoon and fork to grind steamed taro. Then mix it with glutinous rice flour. Then knead the mixture until it forms a lump. If the mixture is too dry, add water. If it's too sticky, you'll need to add more flour. If you want a pink dough, you can mix red nectar with water, pour it in and knead until combined.

2. Next step, divide the dough into round balls. Estimate the amount of flour must be enough to cover the prepared sugar. spread into thin sheets by adjusting the thickness to fit Place the sugar in the middle. roll into a ball Done and set aside.

3. Fill the pot with clean water. Put on medium heat and wait until the water boils. Add Kanom Kol and blanch until cooked. by observing from the floating candy Then scoop it into cold water for a while to keep the snacks from sticking together. (In the recipe, I don't like the snacks to stick together, so I use this method. but the original recipe is not to soak in water).

4. Put the dessert on a plate and mix the grated coconut with a little salt. When finished, it can be mixed with the dessert or can be sprinkled. Ready to eat.

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