Main > Central > Bangkok > Phra Nakhon > Phra Borommaha Ratchawang > Kanom Sanae Chan Thai Dessert

Kanom Sanae Chan Thai Dessert

Rating: 3.3/5 (6 votes)

Kanom Sanae Chan Thai Dessert with the meaning of this type of dessert will make a charming person There are people who love love Shaped like the fruit of nutmeg. which has a mixture of nutmeg powder in the pastry dough itself The taste of the dessert is sweet but not much. It smells like sandalwood mixed with the scent of candle smoke. and is soft

Sanaechan dessert, Chao Wang dessert, another auspicious Thai dessert that is often found not different from Tok Ek, that is Sanae Chan, which comes in a glowing yellow shape into a round ball, similar to Luk Chan, a local fruit that has a yellow ripe fruit. It smells delicious. In the past, the ancient people used the moon fruit to become an auspicious dessert. At the top, there are small brown lumps from palm sugar that have been smoked by the candle until fragrant.

Moon Charm How to make Thai desserts, palaces, ancient recipes, which Khanom Chan is considered to be one of the 9 auspicious desserts that have a meaning that is auspicious. will make people attractive Therefore, it is commonly used in wedding ceremonies.

Secret recipe for making moon charms delicious Shape into a beautiful round ball with the right size. The charm of the moon dessert is to have a beautiful round loaf similar to the moon. Therefore, it is important to make a globular shape. We will need to mold the mixture into a ball approximately 1.5 centimeters in diameter, then press down a little flat. in order to be beautiful

Ingredient

- 2 pandan leaves

- 6 egg yolks

- 250 grams of coconut milk

- 250 grams of granulated sugar

- All Purpose Flour (Light roast for a moment) 200 g.

- About 3 tablespoons of Kannigar flower stem water

- 40 grams of rice flour

- 40 grams of glutinous rice flour

- cocoa powder and ground nutmeg a little each

How to make Thai desserts (Thai dessert recipes)

1. First step, boil the coconut milk, coconut milk and sugar together until boiling, add pandan leaves and boil for 3-4 minutes until fragrant. Remove pandan leaves and set aside to cool or warm, then add the egg yolks. Stir together with a whisk. add rice flour Glutinous rice flour, wheat flour and Kannikar flower stalk water Then stir all of them in a brass pan with a whisk. use medium power When it starts to thicken, switch to using a spatula. Poor people don't stick to the pan. (The bottom of the pan will turn brown) Lift it down.

2. Second step, make the nut pole by dividing the nutmeg a little. Mix 1 part cocoa powder and 3 parts nutmeg. Add ground nutmeg. Mix together until the meat is brown. Form into small balls and prepare.

3. The last step, mold the dessert into round balls about 1 inch. Use your hands to smooth the surface. Press it to flatten slightly. Place the terminals that have been molded. Use a pointed stick to poke the pole and the candy together. then ready to eat.

Category: Travel Articles, Recipes