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Layered Thai Dessert

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Layered Dessert It has a sweet and smooth taste. and has a pandan fragrance It is a royal dessert. It is an auspicious dessert that is popularly used in various auspicious events. If it can be done up to 9 layers, it will bring prosperity and progress. and flourishing in the position of the host of the event or a wedding ceremony for the newlyweds Currently, it has been adapted to create a bouquet of roses. Or bouquets of various popular and beautiful, not allergic to other types of sweets. at all.

Syrup mixture

- 900 grams of coconut milk

- 950 g of granulated sugar

- 1 teaspoon of salt

Method (Kanom Thai)

Pour sugar into a brass pan, followed by salt and coconut milk, stir until the ingredients are dissolved together. Then put it on the stove to medium heat, simmer the ingredients until syrup, turn off the heat, remove from the stove and set aside.

Flour mixture

- 480 g of tapioca starch

- 150 grams of arrowroot powder

- 30 grams of rice flour

- 900 g of coconut milk

- baking candles

- 100 g thick pandan juice

- 100 g of jasmine water

- sludge oil

Method

1. Pour arrowroot powder into the mixing bowl, followed by tapioca flour. and rice flour Mix well to combine all 3 types of flour. Then put it in the candle smoke for 1 night.

2. Then gradually pour the coconut milk into the flour kneading in the 1st ingredient to make it sticky and homogeneous. cuticles do not stick to the container Then loosen the flour with coconut milk. Stir the ingredients to dissolve together. Then add the prepared syrup. Stir the ingredients well.

3. The second ingredient is divided into 2 parts. Part 1 add water to float jasmine flowers. Stir the ingredients together. Filter with some white cloth, set aside. Part 2, add concentrated pandan juice, stir to combine. Filter with white cloth and set aside.

4. Then put the steamer on medium heat, put water in the pot. adjust the amount of cooked snacks Meanwhile, prepare the tray By bringing oil to spread over the tray. Steam the tray first for about 5 minutes, then pour the green part of the dessert into steam for about 5 minutes, then pour the white part into the steamer for another 5 minutes, alternating like this for layers 1-5. It takes 5 minutes to steam each layer, while the 6-8 layers take 1 minute to steam each layer, and the 9th layer takes 10 minutes to steam. Remove from steamer Cut into desired pieces and serve. Ready to eat.

Category: Travel Articles, Recipes