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Raw Larb

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Raw Larb It is a northern food that is popular both in the north and northeast. The ingredients are similar to Laab. but things are different Is to use raw meat that is ground or minced, and also has offal. and mixed with blood Therefore, cooking this dish only needs to be hygienic. It is a local food for anyone who wants to change the taste, try eating it and you will be hooked.

Northern food, local food of northern people, Lanna food, the identity of northern food not popular with sugar Northern food such as boiled menu, stir-fried menu, curry menu, fried menu, grilled menu and steamed menu, etc.

Northern traditional food It is special that there is a mix of eating cultures from many ethnic groups such as Chinese Hor, Tai Lue, Tai Yai and local people. There is a food deck of various ethnic groups in Thailand. Weather also plays an important role that makes northern food different from other regions, because the cold weather is the reason most foods contain a lot of fat, such as Kang Hang Lay, Sausage Ua Nam, Chili Ong to help warm the body. In addition, living in the valley and on a high place near the forest Therefore, it is popular to bring plants in the forest to cook food such as yak kluai, kae kae, bon, sweet vegetables, resulting in local food names such as Kaeng Yuek Kluai, Kaeng Kae and Kaeng Bon, etc.

Northern Thailand is adjacent to Myanmar and Laos, thus resulting in food culture. are similar or have a similar dietary culture Most often it is a vegetable. And the northern people have a way of life that is connected with the culture of growing rice. and the main consumption of glutinous rice.

Raw material

- Fresh, lean beef, half a kilo

- 3 - 5 tablespoons of cow's blood

- 1 - 2 tbsp.

- 2 tablespoons of roasted rice

- 2 tablespoons of fish sauce

- 1 - 2 lemons

- MSG (add according to taste)

- B or cow bile to add bitter taste 1 - 1.5 tsp.

- Shallots 4 - 5 stalks

- kaffir lime leaves

- 2 tablespoons of chili powder

How to do

1. Finely chop the beef.

2. Then, cut vegetables, cut shallots, cut kaffir lime leaves into strips and prepare.

3. Put the minced beef in the pot, add the seasonings that we have prepared such as MSG, B, Pia, sliced shallots, chili powder, roasted rice with lime, fish sauce and kaffir lime leaves, then stir well. Add more seasoning to your liking, but focus on bitter and spicy.

Category: Travel Articles, Recipes