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Om Curry

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Om Curry, northern food, usually uses striped calf meat - three layers of meat as the main ingredient. Some use only the internal organs, called curry om beef. There is a method of currying the same as other meat curry. It is commonly used to treat guests in various festivals and parties.

Main ingredient

1. Striped calf meat - beef belly 1/2 kg.

2. 3 tablespoons of fresh blood

Curry paste ingredients

1. 1/2 teaspoon salt

2. 7-8 shallots

3. Coriander root 2 sprigs

4. Galangal 1 teaspoon

5. 2 large heads of garlic

6. 3 dried chilies (medium seed)

7. Dried chili (large) 9 tablets

8. 2 tablespoons of shrimp paste

9. Tamarind 1 tsp.

10. Coriander seeds 1 teaspoon

11. 2 lemongrass

Prepare the sprinkles

1. Coriander leaves 3-4 stalks

2. 2 - 3 kaffir lime leaves

3. 2 spring onions

4. Coriander 2 sprigs

How to do

1. Soak dried chilies in water. will be pounded easily Then bring the seasonings such as salt, galangal, coriander root, garlic, lemongrass, dried chili, macaque and coriander seeds to pound together, add shrimp paste and shallots and pound together again. It's finished.

2. Prepare garnished vegetables and cut the striped leg meat - three layers of meat, about 1 cm thick.

3. Stir-fry the curry paste with oil until fragrant. Stir to dry, then put the prepared meat into the pan. and stir to combine Gradually add water while stir-frying, cover with lid, boil over low heat for 1/2 hour, add prepared blood and simmer for 30 minutes, or until meat is tender.

4. Add the prepared sprinkles and stir to combine again. Season to your liking.

North food It's another interesting food. The menu is quite diverse, whether it's curry, chili paste or spicy salad. The type of food is similar to other regions. But northern food has a distinctive taste. For example, some vegetables are easy to find only in the north. Because the North is full of mountains, there are many vegetables and herbs from the forest. Therefore, the curry paste contains only various herbs.

When talking about the north People often think of mountain ranges. The weather is cool, with a drizzle of rain and a voluptuous chili paste. Dip the food and eat with sticky rice. With influences from Lanna and Thai Isan cultures, northern and northeastern food is moderately similar. The taste of northern food is not spicy or spicy like Isaan style. But the spiciness comes from vegetables and herbs. Paired with different types of meat.

Category: Travel Articles, Recipes