Operating day: Monday - Saturday

Operating time: 13.30 - 01.30

 

Jay Fai Pratu Phee Samran Rat, Phra Nakhon, Bangkok. s a famous street food restaurant that received the Michelin Star Thailand 1 Star Michelin award on December 6, 2017.

 

Jay Fai Pratu Phee Is a small roadside restaurant that has been in business for more than 70 years. The main chef is Chefai, Mrs. Supinya Chansuta, who is now a Michelin Star chef. And there are about 4-5 staff in the shop, each of whom has been working here for over 10 years.

 

Jay Fai Pratu Phee The atmosphere is just a general roadside shop. There are around 10 - 10 tables, which are subsidized by customers. And queuing to wait for food continuously and have to wait to receive the queue card.

 

Jay Fai Pratu Phee Each menu Caused by the creativity of Jay Fai Which arose from the training initiative Trial and error Until getting delicious recipes and is unique By applying to be modern.

 

The secret revealed by Jay Fai is from eating delicious food and capture the delicious spot and applied to the restaurant's menu By selecting only good quality raw materials that can be found in Thailand such as crabs, squid, shrimp and fresh vegetables, because Chefai believes that Thailand has good quality raw materials, not allergic to foreign raw materials.

 

Jay Fai Pratu Phee Menu highlights that most people would like to eat include:

1. Crab omelette (price from 800 - 1,500 baht), the reason why the price is different because the crab meat used to make omelette from many sources, for example, if the crab meat is from Nakhon Si Thammarat Province Will be more expensive than crab meat from Narathiwat province Crab omelette is Crispy on the outside Fluffy without crunching, not oil and a lot of crab meat.

 

2. Japanese abalone topped with price of 1,000 baht. Specialty is the fully equipped seafood such as shrimp, crab, squid, abalone and roasted large noodle. Topped with a special recipe sauce from the shop.

 

3. Tom Yum Kung (price from 600 -1,000 baht). The specialty of the raw material is about 8 large shrimp. The taste is mellow and intense.

 

4. Crab basil rice, price 600 baht. Specialty is the crab fries.

 

5. Baked shrimp with vermicelli price 1,000 baht. High Hai is a banana shrimp big under the bottom of the pot. Unique flavor.

 

Jay Fai Pratu Phee Considered as the color of the Thai food industry that both Thai tourists And foreigners know and come to try food No matter how many years have passed, the shop is still using charcoal grills because the food will be delicious, mellow and different from the gas stove. Customers who are waiting to have delicious food as if waiting.