






Chiang Mai attractions
Attractions in Thailand
Opening Days: Daily
Operating Hours: 11:00 AM - 10:00 PM
Witheelarb Charoenmuang Nestled in a small alley in Chiang Mai’s Mueang District, Witheelarb Charoenmuang, a Michelin Guide-listed northern Thai restaurant, offers a charming journey back in time. This hidden gem, housed in an old wooden building, exudes a nostalgic ambiance steeped in local culture and traditions.
As you step into Witheelarb Charoenmuang, you’re immediately transported to a bygone era. The meticulously preserved wooden structure, adorned with traditional décor, emanates the essence of Chiang Mai’s heritage. The atmosphere feels like a heartfelt connection to the history and way of life of the locals in the past.
The heart of Witheelarb Charoenmuang lies in its meticulously crafted larb recipes, handed down through generations. Among the standout dishes are the Minced Buffalo Larb and Minced Pork Larb, celebrated for their tangy, bold flavors infused with the heat of chilies and the fragrant freshness of local herbs. Each dish is prepared with careful attention to detail, ensuring every bite is an authentic and flavorful experience.
Beyond its impeccable flavors and welcoming ambiance, Witheelarb Charoenmuang has earned the prestigious Michelin Guide recognition, a testament to its outstanding culinary standards. This accolade affirms the restaurant’s commitment to selecting high-quality ingredients and executing every step of its culinary process with precision and passion. It highlights the exceptional quality and dedication that Witheelarb Charoenmuang offers to its patrons.
More than just a restaurant, Witheelarb Charoenmuang serves as a storyteller of northern Thai culture and traditions. It also stands as an internationally acclaimed dining destination through its Michelin Guide acknowledgment. If you’re a food enthusiast who loves authentic larb and seeks a unique dining experience immersed in history and heritage, don’t miss the chance to visit Witheelarb Charoenmuang. Discover the charm of its flavors and the excellence woven into every bite—a true celebration of pride and craftsmanship.




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