Opening Days: Daily (except Mondays)

Opening Hours: 10:00 AM - 10:00 PM

 

Ekachan If you are looking for a dining experience that blends the traditional flavors of Northern Thai cuisine with meticulous attention to every step of the cooking process, Ekachan is a restaurant not to be missed. With only five tables, this small restaurant offers a cozy atmosphere where customers can feel the warmth and care in every dish.

 

The heart of Ekachan lies in its "Slow Food" philosophy, focusing on using fresh, locally sourced ingredients from the community. The chefs from Chiang Mai, working in the open kitchen, allow diners to witness the cooking process in detail—from grinding fresh herbs and spices for the curry paste to the careful plating. The restaurant stays true to the distinct flavors and cooking methods of Northern Thai cuisine.

 

Gaeng Ra Waeng (Northern Thai curry): A traditional Northern dish reinterpreted to align with the restaurant's concept. The curry is made with a homemade curry paste from fresh herbs, offering a rich and aromatic flavor, especially from the dried chili. The meat is sliced carefully, and the dish is simmered to perfection, reflecting the traditional way of cooking in Chiang Mai homes, where the goal is to achieve a deep, rich flavor.

 

Khao Pad Koi Goong Sweet (Sweet shrimp fried rice): Organic rice from farms in Lamphun Province is cooked with sweet shrimp paste, an essential ingredient in many Northern Thai dishes. It is served with unique Northern Thai side dishes, such as sweet shrimp, fresh chili, shallots, and sour mango, creating a perfect balance of sweet, sour, and salty in one dish.

 

The use of local ingredients in the dishes served at Ekachan reflects the strong connection to the Northern region, emphasizing the use of locally grown herbs and chilies from Chiang Mai. This adds freshness and fragrance, giving the dishes a unique character.

 

Ekachan has received recognition from the Michelin Guide, not only for its delicious flavors but also for its dedication to preserving the authenticity of Thai cuisine, particularly Northern dishes. The food is modernized yet retains its regional identity, with each dish reflecting love and pride in Thai and Northern food culture.

 

The simple yet joyful atmosphere of the restaurant makes Ekachan an impressive destination for food lovers and anyone wanting to experience authentic Northern Thai flavors with a unique twist.

 

For those who appreciate Thai food and wish to experience traditional flavors, Ekachan is a must-visit. You’ll understand that the best food comes from care, attention, and love in every step of the process.