Chicken Stew With Turmeric southern food menu, southern food recipe It's a delicious menu from our southern region. Leading with the sour taste of Garcinia Cambogia. And a mixture of herbs that give the taste of Tom Yum from the central region, including turmeric, galangal, lemongrass, and kaffir lime leaves, along with the stars are turmeric and local chicken, whose meat is chewy and soft and delicious. Chicken that is boiled with turmeric until it is a delicious yellow color. Make the taste sour with Garcinia Cambogia. Along with the sweet aroma of Thai herbs, it's very delicious.

 

- Chicken thighs 500 grams

- ½ cup turmeric

- 3 large stalks of lemongrass

- 5 pieces of galangal

- 20 cloves of garlic

- 5 kaffir lime leaves

- 1 teaspoon salt

- 2 tablespoons of tamarind paste

- 3 shallots

- 7 red chili peppers

 

1. Boil water in a pot, add galangal, lemongrass, garlic, shallots, kaffir lime leaves and turmeric. Wait for the water to boil for a moment until the water begins to boil. Then add chili. and tamarind.

 

2. Put the prepared chicken into the pot while boiling. By waiting for it to boil until the chicken is cooked.

 

3. Then add salt to season as the last step. Wait for another minute to boil.