Stir-Fried Pork with Shrimp Paste, southern food menu, southern food recipes Use meat such as pork to stir fry with shrimp paste. Kitchen seasonings that are common in every home are stir-fried together. Add delicious flavor with a little sweet taste from palm sugar. But it still has to have a salty taste. and the smell that smells good about shrimp paste

 

Nutritional value Pork is a meat that is high in protein and fat, and requires a lot of shrimp paste. And stir until the pork pieces are coated. Get more complete nutrients when eaten with meat. It can be considered another side dish that is rich in protein.

 

- Pork neck 500 grams

- Shrimp paste 1+1/2 tablespoons

- 30 grams of garlic

- Shallot 30 grams

- 1+1/2 tablespoons fish sauce

- 2 tablespoons palm sugar

- 1/2 tablespoon sweet dark soy sauce

- 3 tablespoons of water

- Sour Mango

- Shallot

- long beans

- bitter

- coriander

 

1. Prepare a pounding machine, set up a mortar, add garlic, shallots, then pound them together thoroughly. Then add enough curry paste. Then pound again until thoroughly combined again.

 

2. Heat the pan, add a little oil, add the minced meat and stir-fry over medium heat. Then add the prepared pork and stir-fry until the mince and pork are mixed together well until the pork begins to cook. Then season with palm sugar. Fish sauce, sweet dark soy sauce. If it's too thick, you can add water. Then stir-fry the seasonings well with the pork until the pork is cooked and mixed well with the seasonings. and the water began to dry up.

 

3. Eat with side dishes such as shallots, chili, yardlong beans and sour mango. With hot steamed rice.