Nam Prik Ong Northern food, is the most widely known Lanna chili paste as well as Nam Prik Nam. Outstanding Characteristics of Nam Prik Ong It has an orange hue of tomato and dried chilies that are simmered until it is jingle. It has a little bit of oil.

 

There are three flavors: sour, salty, slightly spicy, and sweet. It is commonly eaten with fresh vegetables or boiled vegetables. Followed by seasonings and tomatoes, after some recipes pound the pork, seasoning and tomatoes first. Therefore, it is fried with some formulas of vegetable oil, add rotten nuts or add soybean for seasoning.

 

1. 100g Minced Pork

2. 1 Cup  Tomato

3. 50g Curry Paste

4. 1tbsp Fish sauce

5. 2tbsp Garlic

6. 1 Coriander

 

1. Set the pan with oil. Add garlic and stir. When the color turns yellow, add curry paste and stir until fragrant. Then add enough water Stir a little more and add ground pork prepared and stir until the pork starts to cook Then add enough water and wait for the water to boil.

 

2. When the water starts to boil, add the tomatoes. Stir until the tomatoes are ripe and soft, then season with fish sauce as desired. Do not add sugar if you do not like sweet due to the sweetness of the tomatoes already sprinkled with coriander served with fresh vegetables or boiled vegetables.