Main > Central > Bangkok > Travel Articles, Recipes > Royal Thai Desserts, Traditional Dessert, Thai Dessert Recipes
Thai desserts, Ancient desserts, Thai desserts are unique in Thai national culture, namely, they are delicate and delicate in selecting raw materials, meticulous methods of making, delicious and sweet taste. with beautiful colors Appetizing appearance as well as elaborate methods Traditional Thai desserts, traditional desserts, only contain flour, coconut milk and sugar.
In ancient times, Thai people would only make sweets on important occasions, such as making merits, weddings, important festivals, or welcoming important guests. Because some desserts require a lot of manpower and time to do it. Most of them are traditions such as wedding desserts, traditional desserts such as Khanom Krok, dessert cups, etc. The desserts in the fence in the palace will look beautiful. And there is a sophistication and elaboration in the arrangement of beautiful dessert shapes.
How to make Thai desserts Most of the ingredients are coconut milk and sugar, 3-4 types of flour, depending on the recipe and preferences of each type of dessert. In which each flour will have properties that make the dessert have a different texture. which can be divided as follows:
- Tapioca flour will make the pastry smooth, soft, sticky, viscous and look transparent.
- Rice flour will make the pastry hard and firm.
- Mung bean flour will make the dessert stay not too sticky.
- Thao flour will make the texture smooth, sticky, hard, but less clear than tapioca flour.
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